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Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack
Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack
Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack
Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack
Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack

Tiki Estate Marlborough Sauvignon Blanc 2017 - $20 a bottle - $120 for a 6 pack

Regular price $120.00
Tax included.

Quantities are in 6 Packs

COLOUR: A delicate, pale green/gold

NOSE: Perfumed floral notes and hints of passionfruit are underpinned by aromas of grapefruit and gooseberry that add zingy, citrus notes, combined with hints of capsicum to enhance the nose

PALATE: Classic tropical fruit and herbal notes have been derived from the careful selection of various areas of our best River Terrace vineyard blocks in the Upper Wairau Valley.  The full flavours and tight structure of the palate reflect the intrinsic qualities of the Wairau Valley vineyards.  The wine has a broad spectrum of flavours, from ripe tropical through gooseberry, which is supported by a refreshing acidity and perfectly balanced residual sugar

VINEYARD REGION: 100% Marlborough, Upper Wairau Valley

VINTAGE CONDITIONS: The 2017 Vintage in the Upper Wairau was typified by warm daytime temperatures, tempered by cool nights.  An ideal summer ensured great vine health and fruit condition through to end of March.  These conditions were ideal for creating strong varietal flavours while retaining fine acidity and elegance in the wines.  Harvesting of fruit was carried out in the second week of April

WINEMAKING: The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by our winemaker.  It was very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle.  The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and to add palate weight and structure

WINEMAKER: Evan Ward

GRAPE VARIETY: 100% Sauvignon Blanc

MATURATION:100% Stainless Steel fermentation

WINE ANALYSIS:

Alc Vol: 12.2%

Acidity (TA): 7.5 g/l  

pH: 3.17   

Residual Sugar: 5.8 g/l

PEAK DRINKING: 2018/2020 – will continue to develop for a further 5 years

AWARDS AND REVIEWS: 

5 Star Wine Orbit, December 2017


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